In 2021, Kentucky native and long time chef de cuisine at one of Lexington's favorite fine dining restaurants decided to turn his culinary passions into a project of his own. Dillon’s love of jerky started with a taste for venison jerky growing up, and an appreciation for respecting and utilizing every part of an animal. Cane Creek Jerky started in Dillon's own kitchen, experimenting with flavors and techniques, and sharing with friends and family.

Cane Creek Jerky is proudly made, packaged, and sold in Lexington, Kentucky. You can find us at some of your favorite local shops and restaurants, as well as events throughout the state. Interested in featuring Cane Creek Jerky in your space? Get in touch! We are always looking to forge new locally-grown, Kentucky-proud relationships.